Cork Menu Covers – A Unique and Great Idea

June 15, 2010

After creating a fine dine restaurant, the next consideration should be the décor, cutlery and the menu covers.  Initially, this might sound a bit strange for you, but these menu covers create a lasting impression and can speak volumes in front of the guests.  A personalized menu cover is also in vogue and the same reflects the restaurant theme.  Several companies are offering products such as custom menu covers, wine list, cocktail covers, and the check presenters and so on.

Menu covers inform the guests about the dishes, beverages that are listed in the menu card.  They reflect how sound and profitable the restaurant is.  The common sizes available are 9 X 12″, 5.5 X 8.5 to around 10 X13.  The size basically depends on the number of items included in the menu card.  The designing of the cover solely depends on the customer profile and restaurant itself.  The best menu covers are commonly use materials such as Genuine and Faux Leathers, cork, special quality vinyl’s and much more.

In case, if you are planning to upgrade the covers for your restaurant, then the Cork menu cover is the best among all.  With natural cork on the outside of the menu cover, it can give a classy look.  The cork menu cover is available in light or dark colors.  These covers can provide unique presentation to the ambiance.  With distinct texture and natural beauty of the cork material, it gives greater appeal when the menu cover is offered to the customers.  These covers are particularly suited for wine selections or as dessert covers.  These covers are found in lots of sizes and can be purchased in standard from or customized according to personal requirements. Apart from the good looks, even the functionality is equally important.

Although it is a small step, yet it is very important to drive more and more customers inside the restaurant.  All the new restaurants appoint professional graphic designers to make the menu cover attractive so that it becomes an effective sales tool.

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